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  4. #129 - Porter Bałtycki 2

#129 - Porter Bałtycki 2
March 26, 2023

  • FINISHED
    Status
  • 410 days ago
    Brewday
  • 409 days ago
    Fermentation start date
  • 377 days ago
    Secondary
  • ---
    Dry hops date
  • 333 days ago
    Priming
Updated 333 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.8 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 288
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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