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Porter Bałtycki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 35 min
72 C 40 min
77 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 58.3% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 29.1% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 1.9% 73 % 120
Grain Biscuit Malt 0.5 kg 4.9% 79 % 45
Grain Caraaroma 0.3 kg 2.9% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.9% 68 % 1200
Sum 10.3 kg

Hops

38 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwki wędzone 120 g Secondary 5 day(s)
Nie wiem ile i jak dlugo, zadane do połowy piwa.

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