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Ciemne mocne, porter na górnia...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 35 min
72 C 40 min
77 C 5 min

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Fermentables

22 BLG
9.9% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 40.4% 80 % 5
Grain Strzegom Monachijski typ I 3.5 kg 35.4% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 15.2% 80 % 3
Grain Caraaroma 0.6 kg 6.1% 78 % 400
Grain Jęczmień palony 0.3 kg 3% 55 % 985
Sum 9.9 kg

Hops

39 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 300 ml Fermentis

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