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Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 45.2% 81 % 4
Grain Brown Malt (British Chocolate) 0.7 kg 7.9% 70 % 128
Grain Abbey Castle 0.35 kg 4% 80 % 45
Grain Kawowy 0.25 kg 2.8% 77 % 500
Grain Jęczmień palony 0.15 kg 1.7% 55 % 985
Grain Weyermann - Dehusked Carafa I 0.3 kg 3.4% 70 % 900
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.1% 70 % 837
Grain Strzegom Monachijski typ II 3 kg 33.9% 79 % 22
Sum 8.85 kg

Hops

45 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1 ml Fermentum Mobile

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