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Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 39.8% 81 % 4
Grain Golden Ale 3.5 kg 39.8% 80 % 14
Grain Caramel Aromatic 0.7 kg 8% 75 % 180
Grain Abbey Castle 0.35 kg 4% 80 % 45
Grain Weyermann Specjal W 0.25 kg 2.8% 68 % 300
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.1% 70 % 837
Sum 8.8 kg

Hops

45 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 25 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1 ml Fermentis

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