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Porter Bałtycki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 33.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 45 min

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Fermentables

21.8 BLG
9.8% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 44.1% 79 % 16
Grain Strzegom Wiedeński 2.5 kg 24.5% 79 % 10
Grain Viking melanoidynowy 1 kg 9.8% 75 % 60
Grain Strzegom Karmel 150 0.5 kg 4.9% 75 % 150
Grain Strzegom Karmel 600 0.7 kg 6.9% 68 % 601
Grain Strzegom Monachijski typ II 0.5 kg 4.9% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 4.9% 68 % 400
Sum 10.2 kg

Hops

40 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

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