PL | EN
#12 - Porter Bałtycki
November 13, 2021
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FINISHEDStatus
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1006 days agoBrewday
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1006 days agoFermentation start date
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984 days agoSecondary
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---Dry hops date
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946 days agoPriming
![](/uploads/qr-code/9b0ead36f0ea6b33501b3a232535d388.png)
Updated 945 days ago
Mash and boil
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82.5 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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22Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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9.5Post-primary gravity BLG
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9.5Final gravity BLG
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7.9 %ABV
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58.7 %Attenuation
Priming
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24 liter(s)Priming size
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309Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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138.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 21, 2021 | PRIMARY | 13.4 BLG | 10 C | 10 C | ||
November 28, 2021 | PRIMARY | 10 BLG | 10 C | 10 C | ||
December 5, 2021 | SECONDARY | 9.5 BLG | 11 C | 11 C | ||
12l przelane na cichą z 120g pestek pigwowca, drugie 12l bez dodatków |
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