PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 5.2% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.6% | 68 % | 601 |
Grain | Strzegom Karmel 150 | 0.7 kg 9.1% | 75 % | 150 |
Grain | Pszeniczny | 0.4 kg 5.2% | 85 % | 4 |
Grain | Strzegom Wiedeński | 5 kg 64.9% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 13% | 79 % | 22 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 10.6 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 200 ml | Fermentis Division of S.I.Lesaffre |