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porter bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

22.2 BLG
58.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.2% 68 % 1200
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Karmel 150 0.7 kg 9.1% 75 % 150
Grain Pszeniczny 0.4 kg 5.2% 85 % 4
Grain Strzegom Wiedeński 5 kg 64.9% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 13% 79 % 22
Sum 7.7 kg

Hops

34 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 10.6 %
Boil Lublin (Lubelski) 30 g 10 min 4.3 %
Boil Pacific Gem 15 g 60 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis Division of S.I.Lesaffre

Notes

  • 19 l
    burzliwa miesiąc 21 blg - 8 blg
    cicha miesiąc 7,5 blg
    zabutelkowano 05.02.2017r
    dodano 110 gr glukozy - 2,9 gr / 0,5l
    Dec 3, 2016, 6:51 PM

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