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Porter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 33.8% 80 % 16
Grain Strzegom Wiedeński 2.5 kg 42.2% 79 % 10
Grain Monachijski Ciemny Steinbach 0.5 kg 8.4% 100 % 30
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Czekoladowy 0.2 kg 3.4% 60 % 788
Grain Castle Cafe 0.125 kg 2.1% 75.5 % 480
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.925 kg

Hops

28 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.2 %
Boil Lublin (Lubelski) 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 23 g ---

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