PL | EN
#9 - Porter
February 14, 2020
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FINISHEDStatus
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1646 days agoBrewday
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1646 days agoFermentation start date
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1623 days agoSecondary
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---Dry hops date
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1581 days agoPriming
![](/uploads/qr-code/0851753078423cb25080d2993b6171f7.png)
Updated 1581 days ago
Mash and boil
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77.3 %Actual mash efficiency
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19Pre-boil gravity BLG
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22Original gravity BLG
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28Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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7.5Final gravity BLG
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9 %ABV
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67.6 %Attenuation
Priming
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10 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 15, 2020 at 6:25 PM | 68 C | --- | --- | ||
60 minut | ||||||
2 | March 15, 2020 at 6:25 PM | 78 C | --- | --- | ||
10 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 14, 2020 | PRIMARY | --- | 10 C | 8 C | ||
dodana pożywka (2,5 g) | ||||||
February 17, 2020 | PRIMARY | --- | 10 C | 8 C | ||
lag fermentacyjny | ||||||
March 25, 2020 | SECONDARY | 7.5 BLG | 8 C | 8 C | ||
Warka podzielona na 2 po 5 l. Do jednej dodane płatki dębowe Intense macerowane w rumi, do drugiej Decoure macerowane w wódce. + 6 butelek 0.33 bez dodatków. |
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