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PORTER

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 35.1% 79 % 19
Grain Strzegom Wiedeński 3 kg 35.1% 79 % 11
Grain Oats, Flaked 0.8 kg 9.4% 80 % 1
Grain Caraaroma (Weyermann) 0.5 kg 5.8% 73.58 % 474
Grain Special W 0.5 kg 5.8% 80.07 % 404
Grain Żyto nie słodowane 0.5 kg 5.8% 63 % 11
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1353
Sum 8.55 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager Lager Lager Slant 500 ml DCL/Fermentis

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