PL | EN

  1. Dashboard
  2. Public recipes
  3. Hynio
  4. #35 - PORTER

#35 - PORTER
November 26, 2018

  • FINISHED
    Status
  • 1977 days ago
    Brewday
  • 1973 days ago
    Fermentation start date
  • 1953 days ago
    Secondary
  • ---
    Dry hops date
  • 1945 days ago
    Priming
Updated 1797 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 9.4 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!