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#35 - PORTER
November 26, 2018

  • FINISHED
    Status
  • 2188 days ago
    Brewday
  • 2184 days ago
    Fermentation start date
  • 2164 days ago
    Secondary
  • ---
    Dry hops date
  • 2156 days ago
    Priming
Updated 2008 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 9.4 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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