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Porter 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 30 min
70 C 30 min
76 C 1 min

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Fermentables

20.7 BLG
9.2% ABV
26 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 3.5 kg 46.1% 80.5 % 9
Grain Strzegom Monachijski typ I 1.2 kg 15.8% 79 % 16
Grain BESTMALZ - Best Pilsen 2 kg 26.3% 80.5 % 4
Grain Biscuit Malt CastelMalting 0.3 kg 3.9% 79 % 45
Grain Strzegom Karmel 300 0.3 kg 3.9% 70 % 299
Grain Czekoladowy BestMalz 0.3 kg 3.9% 60 % 1000
Sum 7.6 kg

Hops

24 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 13 g 60 min 4.5 %
Boil Marynka 7 g 60 min 8.8 %
Boil Magnat 15 g 60 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %

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