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  4. #29 - Porter 2020

#29 - Porter 2020
February 15, 2020

  • FINISHED
    Status
  • 1893 days ago
    Brewday
  • 1891 days ago
    Fermentation start date
  • 1858 days ago
    Secondary
  • ---
    Dry hops date
  • 1858 days ago
    Priming
Updated 1849 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.9 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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