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Porter 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

22.2 BLG
10% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 39.8% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 30.1% 79 % 16
Grain BESTMALZ - Best Vienna 1 kg 12% 80.5 % 9
Grain Abbey Malt Weyermann 0.3 kg 3.6% 75 % 45
Grain Strzegom Karmel 300 0.2 kg 2.4% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 2.4% 68 % 601
Grain Strzegom Czekoladowy 0.2 kg 2.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Grain Biscuit Malt CastelMalting 0.2 kg 2.4% 79 % 45
Grain cara spesial typ1 weyerman 0.2 kg 2.4% 68 % 1000
Sum 8.3 kg

Hops

30 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 8.8 %

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X1R5FQX
    Jun 1, 2019, 11:41 PM

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