PL | EN

  1. Dashboard
  2. Public recipes
  3. CERBEER
  4. #25 - Porter 2019

#25 - Porter 2019
June 2, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1756 days ago
    Priming
Updated 1671 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!