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Popołudniowa kawa - milk stout...

0
  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • PIKE
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 50 min
72 C 15 min
76 C 4 min
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Fermentables

11.9 BLG
4.8% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 41.4% 80 % 5
Grain Weyermann - Pilsner Malt Premium 2.4 kg 41.4% 85 % 3
Grain Caraaroma 0.5 kg 8.6% 78 % 400
Grain Carafa III 0.5 kg 8.6% 70 % 1034
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1200 g Boil 10 min

Discussion