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Popołudniowa kawa - milk stout...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
76 C 4 min

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Fermentables

15.9 BLG
6.7% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Weyermann - Caraamber 0.7 kg 11.5% 75 % 65
Grain Carafa III 0.5 kg 8.2% 70 % 1034
Grain Weyermann - Pilsner Malt Premium 1 kg 16.4% 81 % 3
Adjunct Laktoza 0.9 kg 14.8% --- % ---
Sum 6.1 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 10 min

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