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  4. #10 - Popołudniowa kawa - milk stout - prosty prze...

#10 - Popołudniowa kawa - milk...
March 21, 2020

  • FINISHED
    Status
  • 1699 days ago
    Brewday
  • 1699 days ago
    Fermentation start date
  • 1687 days ago
    Secondary
  • ---
    Dry hops date
  • 1682 days ago
    Priming
Updated 1681 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.8 %
    ABV
  • 48.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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