PL | EN

  1. Dashboard
  2. Public recipes
  3. Pomylony Rusek RIS

Pomylony Rusek RIS

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

20.5 BLG
9% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 51.7% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 17.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.3% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.6% 68 % 400
Grain Strzegom pszenica prażona 0.5 kg 4.3% 70 % 1000
Grain Żytni 0.5 kg 4.3% 85 % 8
Grain Castle Cafe 0.4 kg 3.4% 75.5 % 480
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 8.6% 70 % 40
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Sum 11.6 kg

Hops

63 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 60 g 30 min 3.6 %
Boil Styrian Wolf 100 g 60 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 24 g Danstar

Extras

Type Name Amount Use for Time
Flavor Płatkki Dębowe macerowane mocno opiekane w JD 25 g Secondary 7 day(s)
Flavor Płatki Dębowe macerowane janse w Malibu 25 g Secondary 7 day(s)

Discussion