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#9 - RIS 20°Blg
March 6, 2018
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FINISHEDStatus
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2453 days agoBrewday
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2453 days agoFermentation start date
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2446 days agoSecondary
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---Dry hops date
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2423 days agoPriming
Updated 2423 days ago
Mash and boil
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95.9 %Actual mash efficiency
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21Pre-boil gravity BLG
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20Original gravity BLG
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78Batch IBU
Fermentation
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30 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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8.1 %ABV
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69 %Attenuation
Priming
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33 liter(s)Priming size
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274Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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114.9 gPriming sugar amount
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15 CPriming beer temp
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