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Polskie Pale Ale (Crystal)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Malteurop 3.1 kg 64.6% 79 % 6
Grain Viking Munich Malt 0.9 kg 18.7% 78 % 18
Grain Caramel/Crystal Malt - 20L 0.2 kg 4.2% 75 % 39
Grain Barley, Raw 0.2 kg 4.2% 60.9 % 4
Grain Wheat, Raw 0.2 kg 4.2% 60.9 % 4
Grain Oat, Raw 0.2 kg 4.2% 60.9 % 4
Sum 4.8 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 70 min 10.7 %
(granulat)
Boil Magnat 22 g 15 min 7.2 %
(szyszki własne z ogrodu)
Boil Iunga 22 g 15 min 10.7 %
(granulat)
Aroma (end of boil) Sybilla 13 g 0 min 3.5 %
(szyszki własne z ogrodu)
Dry Hop Crystal 150 g 3 day(s) 2.4 %
Bardzo intensywne wydzielanie CO2 podczas chmielenia na zimno

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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