PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
32.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.9 liter(s)Mash size
-
19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 40 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.6 kg 92.6% | --- % | --- |
Grain | Karmelowy | 0.37 kg 7.4% | --- % | --- |
Sum | 4.97 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 10 min | 10.5 % |
Boil | Lubelski | 25 g | 50 min | 3.5 % |
Boil | Lubelski | 25 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-04 | Ale | Dry | 11.5 g | --- |
Notes
-
Burzliwa 7-10 dni
Cicha 7 dni
Aug 10, 2016, 10:07 PM