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  4. #3 - Polskie Jasne

#3 - Polskie Jasne
July 23, 2016

  • FINISHED
    Status
  • 3037 days ago
    Brewday
  • 3033 days ago
    Fermentation start date
  • 3027 days ago
    Secondary
  • ---
    Dry hops date
  • 3020 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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