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Polskie Jasne (inspirowane TB....

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 61.2% 81 % 5
Grain Strzegom Pilzneński 1.5 kg 30.6% 80 % 4
Grain Strzegom Karmel 150 0.4 kg 8.2% 75 % 150
Sum 4.9 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 8 g 30 min 11 %
Boil Puławski 15 g 20 min 6 %
Boil Puławski 15 g 10 min 6 %
Boil Iunga 10 g 5 min 11 %
Whirlpool Puławski 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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