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TB_PolskieJasne

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  • 11.1
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • ejty2
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.1 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 92.5% 81 % 4
Grain Strzegom Karmel 150 0.3 kg 7.5% 75 % 150
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Marynka 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M10 Workhorse Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

Discussion