PL | EN

#5 - Polskie Jasne (inspirowan...
March 31, 2017

  • FINISHED
    Status
  • 2794 days ago
    Brewday
  • 2793 days ago
    Fermentation start date
  • 2786 days ago
    Secondary
  • ---
    Dry hops date
  • 2772 days ago
    Priming


Updated 2772 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2017 PRIMARY 4.4 BLG 19 C 20 C
April 22, 2017 SECONDARY 3.9 BLG 21 C 21 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!