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Polskie Ale

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 65.5% 80 % 4
Grain Strzegom Monachijski typ II 0.7 kg 12.7% 79 % 22
Grain Weyermann - Carapils 0.4 kg 7.3% 78 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Cara-Pils/Dextrine 0.3 kg 5.5% 72 % 4
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 4.5 %
Whirlpool Iunga 40 g 10 min 11 %
Whirlpool Oktawia 50 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile

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