PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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30 %Boil loss
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10Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN LAGER I
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilzneński | 3.2 kg 69.6% | 80 % | 4 |
Grain | Weyermann - Monachijski I | 1 kg 21.7% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.3 kg 6.5% | 75 % | 5 |
Grain | Weyermann - Zakwaszający | 0.1 kg 2.2% | 75 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | PL Sybilla | 40 g | 60 min | 6 % |
Boil | PL Sybilla | 20 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-189 I | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 4 g | Boil | 10 min |