PL | EN

  1. Dashboard
  2. Public recipes
  3. American Lager I

American Lager I

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75.1 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 0 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.6 kg 64% 80 % 4
Grain Weyermann - Monachijski I 0.8 kg 32% 80 % 16
Grain Weyermann - Zakwaszający 0.1 kg 4% 75 % 4
Sum 2.5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil USA Mosaic 5 g 60 min 11.8 %
Boil USA Mosaic 35 g 5 min 11.8 %
Dry Hop USA Mosaic 10 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion