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Polski IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.6% 80 % 5
Grain Viking Pilsner malt 2 kg 38.1% 82 % 4
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 11 %
Whirlpool Marynka 25 g 30 min 10 %
Whirlpool Lublin (Lubelski) 25 g 30 min 4 %
Whirlpool Sybilla 25 g 30 min 3.5 %
Dry Hop Marynka 25 g 3 day(s) 10 %
Dry Hop Lublin (Lubelski) 25 g 3 day(s) 4 %
Dry Hop Sybilla 25 g 3 day(s) 3.5 %
Dry Hop Iunga 27 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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