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  4. #10 - Polski IPA

#10 - Polski IPA
June 3, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • 1991 days ago
    Dry hops date
  • 1987 days ago
    Priming
Updated 1987 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 11, 2019 PRIMARY 3.7 BLG 21 C 20 C
June 13, 2019 PRIMARY 3.7 BLG 21 C 20 C
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