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Polski ALE

0
  • 11
    Gravity BLG
  • 49
    IBU
  • 4.4 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cyslavv PRO
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 87.5% 80 % 4
Grain Strzegom Karmel 30 1 kg 12.5% 75 % 30
Sum 8 kg

Hops

49 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Iunga 33 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %
Aroma (end of boil) Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

Discussion

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CY
Fermentacja burzliwa - 6dni
Fermentacja cicha - 6dni
Chmiel na cichą na - 4 dni
Cyslavv    1435 days ago