PL | EN

  1. Dashboard
  2. Public recipes
  3. Polska Pszenica #2 - Browar na Wyżynie

Polska Pszenica #2 - Browar na...

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 6.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain pilzneński Soufflet 2.5 kg 64.1% 80 % 4
Grain pszeniczny Soufflet 1 kg 25.6% 80 % 5
Grain płatki orkiszowe pełnoziarniste błyskawiczne 0.4 kg 10.3% 70 % 1
Sum 3.9 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Oktawia (Polishhops) - granulat 5 g 100 min 8.4 %
Boil Oktawia (Polishhops) - granulat 10 g 20 min 8.4 %
Aroma (end of boil) Oktawia (Polishhops) - granulat 85 g 3 min 8.4 %
Dry Hop Oktawia (Polishhops) - granulat 100 g 3 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 70 min
Water Agent chlorek wapnia 4 g Mash 70 min
Water Agent kwas fosforowy 75% zacier 5 g Mash 70 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 70 min
Fining mech irlandzki 2 g Boil 15 min
Other siarczan cynku 2 g Boil 0 min

Discussion