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Polska IPA 2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 60.3% 81 % 2.5
Grain Strzegom Wiedeński 1 kg 27.4% 79 % 10
Grain Rice, Flaked 0.3 kg 8.2% 70 % 2
Grain Weyermann - Acidulated Malt 0.15 kg 4.1% 80 % 6
Sum 3.65 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Aroma (end of boil) Zula 30 g 3 min 9.9 %
Aroma (end of boil) Zula 30 g 1 min 9.9 %
Whirlpool Zula 200 g 0 min 9.9 %
Whirlpool Iunga 75 g 0 min 10 %
Dry Hop Zula 140 g 3 day(s) 9.9 %

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent Kwas mlekowy 2 g Mash ---
Fining Whirlflock 0.5 g Boil 10 min

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