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  4. #30 - Polska IPA 2

#30 - Polska IPA 2
October 27, 2021

  • FINISHED
    Status
  • 1123 days ago
    Brewday
  • 1122 days ago
    Fermentation start date
  • ---
    Secondary
  • 1110 days ago
    Dry hops date
  • 1105 days ago
    Priming
Updated 1105 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8.9 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.27
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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