PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BASZKETPILS
mari50 created 1098 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 64.5% | 81 % | 4 |
Grain | Munich Malt | 1 kg 25.8% | 80 % | 18 |
Grain | Vienna Malt | 0.18 kg 4.6% | 78 % | 8 |
Grain | Weyermann - Melanoiden Malt | 0.12 kg 3.1% | 81 % | 53 |
Grain | Strzegom Karmel 600 | 0.075 kg 1.9% | 68 % | 601 |
Sum | 3.875 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 15 g | 60 min | 9.93 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4 % |
Boil | Saaz (Czech Republic) | 25 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Water Agent | CaCl2 | 5 g | Mash | 60 min |
Fining | Whirlflock-T | 2.5 g | Boil | 10 min |