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Polotmave

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 64.5% 81 % 4
Grain Munich Malt 1 kg 25.8% 80 % 18
Grain Vienna Malt 0.18 kg 4.6% 78 % 8
Grain Weyermann - Melanoiden Malt 0.12 kg 3.1% 81 % 53
Grain Strzegom Karmel 600 0.075 kg 1.9% 68 % 601
Sum 3.875 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 9.93 %
Boil Saaz (Czech Republic) 30 g 20 min 4 %
Boil Saaz (Czech Republic) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Fining Whirlflock-T 2.5 g Boil 10 min

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