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  4. #155 - Polotmave

#155 - Polotmave
August 16, 2021

  • FINISHED
    Status
  • 1226 days ago
    Brewday
  • 1226 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1193 days ago
    Priming
Updated 1193 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2021 PRIMARY 3.6 BLG 18 C 18 C
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