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Półmaraton

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 5 kg 75.8% 79 % 6
Grain Słód Pszeniczny Bestmalz 1 kg 15.2% 82 % 5
Grain Słód Caramel Pils 0.35 kg 5.3% 75 % 4
Grain Słód Crystal 160 EBC 0.25 kg 3.8% 73.5 % 155
Sum 6.6 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 45 min 12.3 %
Boil Citra 10 g 45 min 12.9 %
Boil Mosaic 10 g 15 min 12.3 %
Boil Citra 10 g 15 min 12.9 %
Boil Amarillo 10 g 15 min 8.5 %
Boil Mosaic 10 g 7 min 12.3 %
Boil Citra 10 g 7 min 12.9 %
Boil Amarillo 10 g 7 min 8.5 %
Boil Mosaic 15 g 2 min 12.3 %
Boil Citra 15 g 2 min 12.9 %
Boil Amarillo 20 g 2 min 8.5 %
Aroma (end of boil) Mosaic 10 g 0 min 12.3 %
Aroma (end of boil) Citra 10 g 0 min 12.9 %
Aroma (end of boil) Amarillo 10 g 0 min 8.5 %
Dry Hop Mosaic 50 g 2 day(s) 12.3 %
Dry Hop Citra 50 g 2 day(s) 12.9 %
Dry Hop Amarillo 50 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
ALE 514 Ale Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash ---
Fining Mech Irlandzki 5 g Boil 15 min

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