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Polish White IPA

0
  • 15.7
    Gravity BLG
  • 78
    IBU
  • 6.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 33.3% 81 % 4
Grain Pszeniczny 2 kg 26.7% 85 % 4
Grain Wheat, Flaked 2 kg 26.7% 77 % 4
Grain Chit Malt 1 kg 13.3% 50 % 2
Sum 7.5 kg

Hops

78 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11.5 %
Boil Puławski 30 g 20 min 8.9 %
Whirlpool Exp 2/20 25 g 20 min 11.2 %
Whirlpool ZU12 50 g 20 min 10 %
Dry Hop Vermelho 50 g 3 day(s) 9.1 %
Dry Hop ZU12 150 g 3 day(s) 10 %
Dry Hop Exp 2/20 100 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Witbier Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 10 g Mash 60 min
Water Agent CaCl2 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Flavor Kolendra 15 g Boil 5 min
Flavor Skórka Pomarańczy 50 g Secondary 3 day(s)

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