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Brewlog

#202 - Polish White IPA
October 27, 2022

FINISHED

Status
628 days ago

Brewday
628 days ago

Fermentation start date
607 days ago

Secondary
607 days ago

Dry hops date
601 days ago

Priming

Updated 601 days ago

Mash and boil

69.3 %

Actual mash efficiency
13.5

Pre-boil gravity BLG
14

Original gravity BLG
81

Batch IBU

Fermentation

22 liter(s)

Primary size
5 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
5.8 %

ABV
75.9 %

Attenuation

Priming

17 liter(s)

Priming size
185

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
107.8 g

Priming sugar amount
22 C

Priming beer temp

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Polish White IPA

15.7

Gravity BLG
78

IBU
4.3

SRM
All Grain

Type
White IPA

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.9 liter(s)

Boil size
15 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
24.8 liter(s)

Mash size
32.3 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	10 min

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Fermentables

15.7 BLG

6.6% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2.5 kg 33.3%	81 %	4
Grain	Pszeniczny	2 kg 26.7%	85 %	4
Grain	Wheat, Flaked	2 kg 26.7%	77 %	4
Grain	Chit Malt	1 kg 13.3%	50 %	2
	Sum	7.5 kg

Hops

78 IBU

Bitterness ratio 1.22 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	45 g	60 min	11.5 %
Boil	Puławski	30 g	20 min	8.9 %
Whirlpool	Exp 2/20	25 g	20 min	11.2 %
Whirlpool	ZU12	50 g	20 min	10 %
Dry Hop	Vermelho	50 g	3 day(s)	9.1 %
Dry Hop	ZU12	150 g	3 day(s)	10 %
Dry Hop	Exp 2/20	100 g	3 day(s)	11.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lallemand Witbier	Ale	Dry	22 g	Lallemand

Extras

Type	Name	Amount	Use for	Time
Water Agent	Lactic Acid	10 g	Mash	60 min
Water Agent	CaCl2	7 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min
Flavor	Kolendra	15 g	Boil	5 min
Flavor	Skórka Pomarańczy	50 g	Secondary	3 day(s)

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