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Polish Saison- maj 2020

0
  • 15.2
    Gravity BLG
  • 34
    IBU
  • 6.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • admund
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 63.2% 81 % 4
Grain Pszeniczny 0.3 kg 10.5% 85 % 4
Grain Strzegom Wiedeński 0.3 kg 10.5% 79 % 10
Grain Carahell 0.1 kg 3.5% 77 % 26
Grain zakwaszający 0.1 kg 3.5% 80 % 6
Sugar glukoza 0.25 kg 8.8% 95 % 0
Sum 2.85 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %
Boil Marynka 10 g 15 min 6.5 %
Boil Marynka 12 g 3 min 6.5 %
Boil Sybilla 20 g 3 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 800 ml Fermentum Mobile

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