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  4. #16 - Polish Saison

#16 - Polish Saison
May 8, 2020

  • FINISHED
    Status
  • 1660 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1637 days ago
    Priming
Updated 1637 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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