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Polish Pale Ale 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Płatki ryżowe 0.5 kg 9.1% 70 % 3
Sum 5.5 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Zula 100 g 20 min 8.3 %
Whirlpool Izabella 50 g 20 min 5.1 %
Dry Hop Zula 100 g 3 day(s) 8.3 %
Dry Hop Izabella 50 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega
Espe Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 9 g Mash 60 min
Water Agent Chlorek wapnia 3 g Mash 60 min
Water Agent Kreda(Redukwas) 4 g Mash 60 min
Water Agent Kwas Mlekowy 80% 1.3 g Mash 0 min

Notes

  • 1,3ml Kwasu mlekowego 80% do 23l wody do wysładzania
    Profil wody chmielowy: Ca-111.7/Mg-4/Na-4/Cl-53.5/SO4-144.1/HCO3-102.6/
    Woda dodatkowo utwardzana pod kveiki.
    Feb 11, 2022, 9:35 AM

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