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  4. #33 - Polish Pale Ale 2.0

#33 - Polish Pale Ale 2.0
February 28, 2022

  • FINISHED
    Status
  • 997 days ago
    Brewday
  • 997 days ago
    Fermentation start date
  • 985 days ago
    Secondary
  • 985 days ago
    Dry hops date
  • 979 days ago
    Priming
Updated 979 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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