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Polish Lager v2

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  • 12.6
    Gravity BLG
  • 65
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • CERBEER
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 46.5% 80.5 % 6
Grain BESTMALZ - Best Pilsen 2 kg 46.5% 80.5 % 4
Grain Strzegom Pszeniczny 0.3 kg 7% 81 % 10
Sum 4.3 kg

Hops

65 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga-szyszka 40 g 60 min 11 %
Whirlpool Lublin (Lubelski) 100 g 20 min 4 %
Whirlpool Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2272 North American Lager Lager Liquid 1000 ml ---

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