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  4. #26 - Polish Lager v2

#26 - Polish Lager v2
December 31, 2019

  • FINISHED
    Status
  • 1789 days ago
    Brewday
  • 1789 days ago
    Fermentation start date
  • 1785 days ago
    Secondary
  • ---
    Dry hops date
  • 1777 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2020 PRIMARY --- 10 C ---
Wyeast 2272 North American Lager
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