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POLISH HAZY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 25 min
72 C 35 min
78 C 3 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 44.8% 80 % 4
Grain Słód owsiany Fawcett 2 kg 29.9% 61 % 5
Grain Płatki owsiane 1.2 kg 17.9% 60 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 7.5% 82 % 5
Sum 6.7 kg

Hops

64 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 50 g 3 min 9.1 %
Boil Książęcy 50 g 3 min 8.3 %
Boil Amore Preta 50 g 3 min 9 %
Aroma (end of boil) Vermelho 50 g 0 min 9.1 %
Aroma (end of boil) Książęcy 50 g 0 min 8.3 %
Aroma (end of boil) Amore Preta 50 g 0 min 9 %
Whirlpool Vermelho 100 g 25 min 9.1 %
72 C 25 min
Whirlpool Amore Preta 50 g 25 min 9 %
72 C 25 min
Dry Hop Książęcy 50 g 7 day(s) 8.3 %
Dry Hop Vermelho 50 g --- 9.1 %
Dry Hop Książęcy 50 g --- 8.3 %
Dry Hop Amore Preta 50 g --- 9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min
Water Agent Gips Piwowarski 2 g Mash 60 min
Water Agent Witamina C 4 g Bottling ---

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