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  4. #154 - POLISH HAZY IPA

#154 - POLISH HAZY IPA
January 18, 2025

  • FINISHED
    Status
  • 36 days ago
    Brewday
  • 36 days ago
    Fermentation start date
  • 26 days ago
    Secondary
  • 26 days ago
    Dry hops date
  • 20 days ago
    Priming
Updated 20 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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